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Cold Brew Benefits
What hidden benefits are there to making your own cold brew coffee at home? In this section we will be breaking down the positive results associated with this process.
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Cost-Effective
Although convenient and tasty, ordering coffee out can put a serious dent in your wallet. If you think about it, cutting out just 2 of those $5 cups of coffee that might be part of your morning routine can save you around $520 in a year. For many college students or those who manage their own finances, that money might be used for something more worthwhile than a caffeine fix.
Taste
Avoiding contact with the hot water, commonly used in traditional brewing practices, keeps the beans from scalding and creates a smoother flavor. Cold brewing allows novice coffee drinkers the ability to enjoy their coffee with roughly 65 percent less acidity per cup, resulting in a less bitter flavor.
Reduces the Amount of Single-use Plastics
Earthday.org states that 16 billion disposable coffee cups are used each year. Negatively affecting pollution in waterways, oceans and landfills, all of which have become a point of concern in recent years. Focusing on the effects of single-use products help to combat personal waste and manage their ecological footprint.
Sustainability
Adding the used coffee grounds to your plant's soil as fertilizer adds organic material to soil, which improves drainage, water retention and aeration in the soil. This positively impacts the Earth instead of wasting away in a landfill where the nutrients won't get utilized.
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